SHRIMP & PASTA SALAD

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Psst. The secret is in the dressing. A richly textured and multi-colored salad, this recipe includes a perfect blend of shrimp, pasta and crisp summer veggies, but it is the light and delicious OLD BAY®/Italian dressing that lingers on the palate.

 

Ingredients

2 cups small shell pasta uncooked

1 1/2 pounds cooked shrimp halved

1 cup celery thinly sliced

1/2 green bell pepper finely chopped

1/2 red bell pepper finely chopped

1/2 small red onion finely chopped

1/4 cup mayonnaise

1/4 cup Italian salad dressing

2 teaspoons Old Bay Seasoning

 

Directions

Cook pasta in boiling salted water as directed on package. Rinse under cold water. Drain.

In a large bowl toss pasta in with shrimp celery green and red bell peppers and red onion.

Mix mayo salad dressing and OLD BAY in small bowl. Pour over pasta mixture and mix well. Cover.

Refrigerate 2 hours. Just before serving sprinkle with additional OLD BAY if desired.

 

Tips

Shrimp Substitute: scallops

 

Print recipe

full page | 3” x 5” | 4” x 6”

 

Recipe Info

Makes 8 (1-cup) servings.

Prep Time: 25 minutes

Refrigerate Time: 120 minutes

 

Nutritional Info

Calories: 255

Fat: 11 g

Carbohydrates: 18 g

Cholesterol: 168 mg

Sodium: 424 mg

Fiber: 2 g

Protein: 21 g

 

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