Classic Chesapeake Bay flavor in a rich, buttery pasta overflowing with hearty chunks of chicken and plump pink shrimp. Every belly will be full after this meal. We promise.
10m
PREP TIME
20m
COOK TIME
475
CALORIES
7
INGREDIENTS
Servings: 5
Ingredients
- 8 ounces penne pasta
- 1/2 pound boneless skinless chicken breasts cut in 1/2-inch strips
- 4 teaspoons OLD BAY® Classic Seafood Seasoning
- 1 tablespoon butter
- 1 pound large shrimp peeled and deveined
- 1 cup heavy cream
- 3 green onions sliced
KEY PRODUCTS
INSTRUCTIONS
-
1
Cook pasta as directed on package.
Coat chicken with 1 teaspoon of OLD BAY. In a large nonstick skillet melt butter on medium heat. Add chicken. Cook 2 to 3 minutes per side.
Coat shrimp with 2 teaspoons of OLD BAY. Add shrimp to chicken. Cook while stirring 2 to 3 minutes or until shrimp turn pink.
Mix remaining 1 teaspoon OLD BAY and heavy cream. Stir into skillet with cooked pasta and green onions. Simmer 5 minutes or until sauce thickens and pasta is heated through.
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