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Classic Chesapeake Bay flavor in a rich, buttery pasta overflowing with hearty chunks of chicken and plump pink shrimp. Every belly will be full after this meal. We promise.



8 ounces penne pasta

1/2 pound boneless skinless chicken breasts cut in 1/2-inch strips

4 teaspoons Old Bay Seasoning

1 tablespoon butter

1 pound large shrimp peeled and deveined

1 cup heavy cream

3 green onions sliced



Cook pasta as directed on package.

Coat chicken with 1 teaspoon of OLD BAY. In a large nonstick skillet melt butter on medium heat. Add chicken. Cook 2 to 3 minutes per side.

Coat shrimp with 2 teaspoons of OLD BAY. Add shrimp to chicken. Cook while stirring 2 to 3 minutes or until shrimp turn pink.

Mix remaining 1 teaspoon OLD BAY and heavy cream. Stir into skillet with cooked pasta and green onions. Simmer 5 minutes or until sauce thickens and pasta is heated through.



Shrimp Substitute: scallops

Add 1 cup thawed frozen broccoli florets or green peas to skillet along with cooked pasta


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Recipe Info

Makes 5 servings.

Prep Time: 10 minutes

Cook Time: 20 minutes


Nutritional Info

Calories: 475

Fat: 23 g

Carbohydrates: 36 g

Cholesterol: 231 mg

Sodium: 614 mg

Fiber: 2 g

Protein: 31 g



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