Email this Recipe
Pineapple Shrimp Pyramids

If you have got a flair for creative culinary treats, this award-winning appetizer is for you! A blend of brown sugar, citrus, seafood and spices make a mouth-watering combo. Add your own personal touch in the presentation.



1 can (16 ounces) pineapple slices drained

1 1/2 pounds medium shrimp peeled and deveined

3 teaspoons Old Bay Seasoning

6 tablespoons red bell pepper finely chopped divided

6 tablespoons brown sugar divided

6 tablespoons butter divided

aluminum foil



Preheat oven to 350° F. Cut 6 strips aluminum foil each 12 inches long. Place one pineapple slice in the middle of each piece of aluminum foil. Arrange 6 to 8 shrimp on top of each pineapple slice each sprinkled with 1/2 teaspoon OLD BAY. Add 1 tablespoon red bell pepper and 1 tablespoon brown sugar to each. Top each with 1 tablespoon butter.

Bring the corners of the foil together up over each serving and twist to close so that each packet resembles a large pyramid. Place packets on baking sheet.

Bake 20 minutes or until shrimp turn pink. Serve with great flourish!



Print recipe

full page | 3” x 5” | 4” x 6”


Recipe Info

Makes 6 servings.

Prep Time:20minutes

Cook Time:20minutes


Calories: 278

Fat: 14 g

Carbohydrates: 20 g

Cholesterol: 199 mg

Sodium: 568 mg

Fiber: 1 g

Protein: 18 g



- Tarragon Shrimp Salad

- Shrimp Salad

- OLD BAY® Steamed Shrimp with Cocktail Sauce

- Pineapple Shrimp Salad

- Shrimp & Pasta Salad

- Blackened Shrimp Crostini with Cucumber Dill Creme Fraiche

- Shrimp & Sweet Corn Fritters

- OLD BAY® Zesty Shrimp Bruschetta



Join the OLD BAY Nation to check out what's going on with OLD BAY fans around the country! Click Here

Mouth watering yet? SIGN UP for more servings!