10m
PREP TIME
15m
COOK TIME
350
CALORIES
12
INGREDIENTS
Servings: 5 ((1 cup))
Ingredients
- 2 tablespoons vegetable oil
- 1 1/2 pounds medium shrimp peeled and deveined
- 2 teaspoons OLD BAY® Classic Seafood Seasoning
- 2 cups Napa cabbage shredded
- 1 cup jicama (Ak®yam bean or Mexican potato) shredded
- 1 cup carrots shredded
- 1 cup green onions chopped
- 1/2 cup chicken broth
- 2 tablespoons cornstarch
- 1 cup honey-roasted cashews
- 1/4 cup parsley chopped for garnish
- cooked rice (optional)
INSTRUCTIONS
-
1
In a wok or large skillet heat oil on medium-high. Add shrimp and 1 teaspoon OLD BAY. Stir-fry 3 minutes or until shrimp turn pink. Set shrimp aside.
Add cabbage. Stir-fry 2 minutes. Add jicama carrots green onions and remaining 1 teaspoon OLD BAY. Stir-fry 3 minutes. Add cooked shrimp.
In a small bowl mix chicken broth and cornstarch until smooth. Add to wok/skillet and cook until thickened stirring frequently. Stir in cashews.
Sprinkle with parsley and serve over cooked rice.
Crispy Jalapeno Honey Chicken with Tomato-Corn Confetti
![crispy jalapeno honey chicken with tomato corn confetti]( "crispy jalapeno honey chicken with tomato corn confetti")
