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Crusted Shrimp

Developed for OLD BAY® by award-winning author Perla Meyers, crusted shrimp combines an assortment of spices and herbs to create a spicy marinade for shrimp. Salad enthusiasts: try crusted shrimp on top of an ordinary Caesar salad for pizzazz.



2 pounds large shrimp peeled and deveined

1 tablespoon Old Bay Seasoning

1 tablespoon McCormick®Oregano Leaves

2 teaspoons McCormick®Coarse Ground Black Pepper

1 teaspoon McCormick®Garlic Powder

1 teaspoon McCormick®Onion Powder

1 teaspoon McCormick®Ground Cumin

1 teaspoon McCormick®Chili Powder

1 lemon juiced

5 tablespoons olive oil divided



In a large bowl combine OLD BAY oregano black pepper garlic and onion powders cumin chili powder lemon juice and 4 tablespoons olive oil. Add shrimp. Toss well to coat then cover. Refrigerate 2 hours.

Heat remaining tablespoon olive oil in large non-stick skillet on medium-high. Drain shrimp and add in batches. Cook 2 or 3 minutes on each side or until shrimp turn pink.

Swipe a few shrimp for yourself then transfer to a large serving platter. (Once served these crispy treats won’t last very long.)



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Recipe Info

Makes 16 appetizer servings.

Prep Time:15minutes

Cook Time:12minutes


Calories: 67

Fat: 3 g

Carbohydrates: 1 g

Cholesterol: 86 mg

Sodium: 147 mg

Fiber: 0 g

Protein: 9 g



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