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Like a member of the family, coleslaw has attended every great gathering, annual event and milestone. It’s a traditional side dish for the backyard barbecues, summertime picnics and holiday festivities. Everyone needs a classic recipe they can count on. This is yours.



1 cup mayonnaise

2 tablespoons vinegar

2 tablespoons sugar

2 1/2 to 3 teaspoons Old Bay Seasoning

7 cups cabbage shredded

1 cup carrots shredded



In a large bowl mix mayo vinegar sugar and OLD BAY until well blended. Add cabbage and carrots. Toss to coat well then cover.

Refrigerate 2 hours to allow flavors to blend. (Call your mom; she’d love to hear from you.) Stir before serving. Sprinkle with OLD BAY for extra “oomph.”



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Recipe Info

Makes 8 (3/4-cup) servings.

Prep Time: 15 minutes


Nutritional Info

Calories: 239

Fat: 23 g

Carbohydrates: 7 g

Cholesterol: 15 mg

Sodium: 334 mg

Fiber: 2 g

Protein: 1 g



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