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Add this tangy potato salad to your next BBQ menu. Loaded with the classic flavors of OLD BAY® Seasoning, this side dish can be prepared ahead of time for picnicking on-the-go.



2 pounds red potatoes ,unpeeled, cut into 1-inch cubes

1/2 cup finely chopped red onion ,divided

1 1/2 cups mayonnaise

2 tablespoons prepared mustard

1 tablespoon cider vinegar

1 tablespoon Old Bay Seasoning

4 hard-boiled eggs ,peeled and chopped

2 tablespoons finely chopped fresh chives



Place potatoes in large saucepan. Add enough cold water to cover potatoes. Bring to gentle boil on medium-high heat. Cook 8 to 10 minutes or until fork-tender. Drain. Let cool completely.

Reserve 1 tablespoon of the red onion. Mix mayonnaise, mustard, vinegar and OLD BAY in large bowl until well blended. Add potatoes, eggs and remaining red onion; toss to coat well. Cover.

Refrigerate at least 1 hour or until ready to serve. Sprinkle with chives and reserved 1 tablespoon red onion before serving. If desired, sprinkle with additional OLD BAY.



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Recipe Info

Makes 10 servings.

Prep Time:15minutes

Cook Time:10minutes


Calories: 314

Fat: 26 g

Carbohydrates: 16 g

Cholesterol: 87 mg

Sodium: 429 mg

Fiber: 2 g

Protein: 4 g



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