OLD BAY® Seasoning brings unmistakable flavor to this easy grilled pulled chicken. Shredded chicken is coated in a kicked-up tomato sauce starring GEORGES® OLD BAY® Bloody Mary Mix and served on rolls or over rice.
10m
PREP TIME
20m
COOK TIME
227
CALORIES
5
INGREDIENTS
Servings: 6
Ingredients
- 1 cup GEORGE'S® OLD BAY® Bloody Mary Mix
- 1/4 cup French's® Tomato Ketchup
- 2 pounds boneless skinless chicken thighs
- 1 tablespoon oil
- 1 tablespoon OLD BAY® Classic Seafood Seasoning
INSTRUCTIONS
- 1 Combine Bloody Mary Mix and ketchup in small saucepan. Bring to boil. Reduce heat to low; simmer 3 to 4 minutes. Set aside. Brush chicken with oil. Sprinkle both sides evenly with OLD BAY.
- 2 Grill chicken over medium heat 6 minutes per side or until cooked through. Remove chicken from grill.
- 3 Shred chicken in large bowl using 2 forks. Add sauce; toss to coat well. Serve pulled chicken on rolls or over rice, if desired.
