Grilled Pork Tenderloin with Bourbon Peach BBQ Sauce

OLD BAY® serves double duty as the savory secret in this recipe developed by Chef Tory McPhail of Commanders Palace in New Orleans, Louisiana. The special blend of spices jazzes up the grilled tenderloin as well as the Bourbon Peach Barbecue Sauce for an easy-to-make delight... OLD BAY® serves double duty as the savory secret in this recipe developed by Chef Tory McPhail of Commanders Palace in New Orleans, Louisiana. The special blend of spices jazzes up the grilled tenderloin as well as the Bourbon Peach Barbecue Sauce for an easy-to-make delight. Read More Read Less
10m
PREP TIME
30m
COOK TIME
246
CALORIES
9
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Rub pork with oil then season with 1 tablespoon OLD BAY and garlic.
  • 2 For Bourbon Peach BBQ Sauce, mix preserves bourbon ketchup and 1 1/2 teaspoons OLD BAY in small bowl.
  • 3 Grill pork over medium heat 25 to 30 minutes or until desired doneness. Brush with sauce during the last 2 minutes of cooking. Slice and serve with remaining sauce.

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NUTRITION INFORMATION

(per Serving)

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