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Backyard Burgers

OLD BAY® Seasoning

Helping seafood everywhere reach its full flavor potential.

Big, fat juicy burgers with bite! Just season and go. Everyone loves a big cookout in the backyard, and here’s a no-hassle way to feed a crowd. Prep time is minimal. Party time is essential.



1 pound lean ground beef, chicken or turkey

2 teaspoons Old Bay Seasoning

4 hamburger rolls



Mix ground meat and OLD BAY in a bowl until well blended. Shape into 4 patties.

Grill or broil over medium heat 4 to 6 minutes per side or until burgers are cooked through. (Internal temperature of 160 °F for ground beef and 165 °F for ground chicken or turkey.)

Serve burgers on rolls with your favorite toppings.

Pile on your favorite toppings: mustard, mayo, ketchup, BBQ sauce, lettuce, pickles, tomato, cheese, bacon and the works. Sprinkle extra OLD BAY as a finishing touch.



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Recipe Info

Makes 4 servings.

Prep Time: 5 minutes

Cook Time: 12 minutes


Nutritional Info

Calories: 300

Fat: 12 g

Carbohydrates: 21 g

Cholesterol: 73 mg

Sodium: 525 mg

Fiber: 1 g

Protein: 27 g



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