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OLD BAY Kale Chips

Trendy kale chips are so easy to make. Just toss fresh kale with olive oil and OLD BAY Seasoning before baking for a crispy snack.



1 pound kale

1 tablespoon olive oil

2 teaspoons Old Bay Seasoning



1. Preheat oven to 400°F. Wash kale well. Use a sharp knife to remove the central rib in each leaf. Cut kale leaves into 2- to 3-inch pieces. Dry thoroughly in salad spinner. Place kale in large bowl. Drizzle with oil and sprinkle with OLD BAY; toss to coat well.

2. Place kale in single layer on 2 large shallow foil-lined baking pans.

3. Bake one pan at a time for 15 minutes or until crisp rotating pan halfway through cook time. Cool 1 to 2 minutes before serving.



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Recipe Info

Makes 6 (1-cup) servings.

Prep Time:20minutes

Cook Time:15minutes


Calories: 51

Fat: 3 g

Carbohydrates: 4 g

Cholesterol: 0 mg

Sodium: 180 mg

Fiber: 1 g

Protein: 2 g



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