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There’s a new salmon recipe in the dinner rotation, and it all comes together on one single sheet pan. The delicious combo of OLD BAY® + Brown Sugar makes for a sweet, bold glaze, while red potatoes and Brussels sprouts cook up as tasty sides. Roast it all together and serve with lemon wedges.  It’s as simple as that!



1 1/2 pounds baby red potatoes ,halved

6 teaspoons olive oil ,divided

5 teaspoons OLD BAY® Seasoning

1 package (12 ounces) Brussels sprouts

1 1/2 pounds salmon fillets

1 tablespoon packed brown sugar

Lemon wedges ,to garnish



Preheat oven to 425°F. Toss potatoes with 2 teaspoons of the oil and 1 teaspoon of the OLD BAY in large bowl. Arrange, cut-side down, in single layer on half of a large, shallow, foil-lined baking pan sprayed with no stick cooking spray. Toss Brussels sprouts with another 2 teaspoons of oil and 1 teaspoon of OLD BAY in same large bowl. Arrange, cut-side down, in single layer on the other half of the pan next to the potatoes.

Roast 20 to 25 minutes or until crisp-tender. Remove pan from oven. Stir potatoes and Brussels sprouts. Push the vegetables to the sides of the pan.

Place salmon in center of pan. Brush salmon with remaining 2 teaspoons oil. Mix remaining 1 tablespoon OLD BAY and brown sugar in small bowl. Sprinkle mixture over salmon.

Roast salmon and vegetables 15 minutes or until salmon flakes easily with fork. Serve salmon with vegetables and lemon wedges, if desired.



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Recipe Info

Makes 8 servings.

Prep Time:15minutes

Cook Time:40minutes


Calories: 273

Fat: 13 g

Carbohydrates: 19 g

Cholesterol: 54 mg

Sodium: 371 mg

Fiber: 3 g

Protein: 20 g



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