This award-winning, easy-to-prepare recipe complements grilled tuna with a black bean and mango salsa, providing an unusual flavor twist.
20m
PREP TIME
12m
COOK TIME
746
CALORIES
13
INGREDIENTS
Servings: 4
Ingredients
- 1/4 cup olive oil
- 1 tablespoon OLD BAY® Classic Seafood Seasoning
- 2 pounds tuna steaks
- Belgian endive leaves and basil sprigs for garnish (optional)
- Black Bean Mango Salsa:
- 1 can (14 1/2 ounces) black beans drained and rinsed
- 1 medium mango peeled and diced
- 1 cup red onion chopped
- 1 jalapeno pepper seeded and finely chopped
- 1/2 cup fresh cilantro chopped
- 1/2 cup orange juice
- 1/4 cup olive oil
- 1 teaspoon OLD BAY® Classic Seafood Seasoning
INSTRUCTIONS
-
1
Salsa: In a large bowl combine black beans mango onion pepper cilantro orange juice olive oil and OLD BAY. Refrigerate until ready to serve.
Mix 1/4 cup oil and 1 tablespoon OLD BAY in small bowl. Brush onto both sides of tuna.
Grill over medium heat 5 to 6 minutes per side or until desired doneness. (Tuna is more moist when its center is still rosy-pink after cooking.) To serve place tuna on a bed of salsa. Garnish each serving with endive leaves and basil.
Alternative: Tuna may also be cooked in a preheated grill pan. Cook on medium-high heat 5 to 6 minutes per side or until desired doneness.
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