Beer Batter gets extra kick from OLD BAY®, giving these pan-fried cod fillets great taste and an extremely crispy texture. Toss in hush puppies or battered veggie bites and sprinkle with OLD BAY®.
10m
PREP TIME
15m
COOK TIME
247
CALORIES
6
INGREDIENTS
Servings: 6
Ingredients
- Vegetable oil for frying
- 1 1/2 pounds cod fillets, cut into serving-size pieces
- 4 teaspoons OLD BAY® Classic Seafood Seasoning, plus more for sprinkling
- 1 cup flour
- 1 egg, lightly beaten
- 3/4 cup beer
INSTRUCTIONS
- 1 Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.
- 2 Sprinkle fish lightly with OLD BAY. Mix flour and 4 teaspoons OLD BAY in medium bowl. Stir in egg. Gradually add beer, stirring with wire whisk until smooth.
- 3 Dip fish into batter. Shake off excess.
- 4 Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels.
