Bouttemont, Rennes Other

We use old bay also in french reciepe ! That is great with our french seafood too ! i will try it in a french way of cooking a crab cake !

Sarah, Notts UK

Sprinkle over shelled, raw, large king prawns (shrimp) and then griddle or BBQ until pink.

Lexie, Toronto Ontario Canada

We use Old Bay on almost everything; from chicken to fish to ribs and for oven-baked potato fries, veggies and dips. Love the taste.

Katelyn, Sherborne, Dorset England

I use it on almost everything to help with the homesickness, but I am really loving turning plain chips to crab chips!!