Tony Daddino, Toms River New Jersey

Old Bay is the "seacret" ingredient in my Bloody Mary.

Marcie Smith, Havertown Pennsylvania

if you want to hear about our summer tradition of Spaghetti & Crabs with LOTS of Old Bay, you'll have to ask me... It just won't fit in that 300 limit no matter WHAT I do... talk to u soon.

chris, Lowell Massachusetts

i use old bay on everything i eat except cereal

Misti, Duncansville Pennsylvania

I carried it to Panama as a gift for my boyfriend and his family the first time we physically met. The family loves it and I have to take more on my next trip. :)

George Malley, New York New York

Rumors have it that New York artist Borbay, "most creative New Yorker of 2009", has chosen Old Bay, the ubiquitous Maryland seafood seasoning as subject in an upcoming project. http://www.borbay.com/ Old Bay and Newspapers. Subject and substrate.

mark david steinberg, manahawkin New Jersey

I marinate chicken legs and thighs in a combo of Old Bay and good plain yogurt. This is insanely tender and tasty!!

Bob, Albany New York

First off, nobody does steamed crabs better than Baltimore, MD. There's no question how to make them down there! As a transplanted Baltimorian, I endorse and advocate Old Bay. A must have in the cupboard for generations. Old Bay, I salute you!

Robert, Danbury Connecticut

Nothing too exotic here, it's just that Old Bay is my "secret" ingredent in my grilled burgers. It must work because everybody raves about the taste. Old Bay is not my only ingedent , but is one of the key one's.

Dolores, Lawrenceville New Jersey

I am 79 years old and remember the wonderful seafood dishes mother made using Old Bay spicing - especially fried oysters and shrimp. It is a "must have" in my cupboard, too. Thank you for a wonderful product.

Eugene, Red Lion Pennsylvania

My choice of spice is definitely Old Bay, which is always kept at my side in the one and only "Old Bay Holster!

Margaret, Brooklyn New York

Old Bay makes a fantastic rim around the top of a bloody mary glass - I introduced the bartender at my favorite bar to this idea last week. Also used it as a topping for the bowls of popcorn at said bar, and all the regulars are now Old Bay fans.

cheryl, paulsboro New Jersey

my fiance is a such a die hard fan of old bay but not a cook, that's my department. so i have to come up with new ways to get it into his food so far i've put it into everything from his omelets to his buffaloe chicken sandwiches. since i make everything from scratch this isn't hard to do.

Jb, syracuse New York

I would not survive dieting for a body building contest without Old Bay. The stuff is a lifesaver. There is no way I would be able to eat the cold, dry tilapia without it.

The Rev, easthampton Massachusetts

I made a cheeseburger with Old Bay mixed in and then took a fried egg seasoned with Old Bay and put it on top of the burger then topped it off with onions, tomato, and mayo with Old Bay mixed into that. Heaven.

Ruchi, Bogota New Jersey

Hello

Yaminette Diaz Linhart, Somerville Massachusetts

I am Puerto Rican and never heard of Old Bay. I got a free mini seasoning packet at a festival in Cambridge MA and tried it 2 days ago on Mahi Mahi & absolutely loved it!!!

Renee Linnen, Bronx New York

Cook seafood as usual. Sprinkle on Chili Lime seasoning right before eating. The only problem is I can no longer find it. HELP !!!

Donna, Schenectady New York

I use Old Bay to liven up a lot of dishes, especially when I'm pressed for time. I also use it when a recipe calls for Cajun Seasoning.

Nick , New York New York

Originally from Maryland, I have been craving blue crabs since I moved to New York. So, last weekend we went to Chinatown, bought a bushel, and of course, used Old Bay on them!

Sandra, Bronx New York

I rub it on the outside of my red snapper and let sit over night, and that goes for everything that you would fry meaning all fish, scallops shrimp etc.

Irene, Larchmont New York

Had Old Bay on French Fries in Washington, D.C. several years ago, now won't eat my fries any other way!

Jason, River Edge New Jersey

Old Bay, Beer, Corn, Potatoes, Onions, Sausages and 4 lbs of shrimp....Old Bay Shrimp Boil!

Marsha , Blairs Mills Pennsylvania

Stuff fresh caught trout with the Old Bay crab cake recipe. Sprinkle trout with Old Bay Rub and butter. Bake at 400' until done. (Depends on trout size)

T J, Marysville Pennsylvania

I like to sprinkle Old Bay on cucumber slices and add it to mayo to use it as a spread on any meat, fish or veggie sandwich.

Bill, Conshohocken Pennsylvania

Just last week, I was preparing pork loin chops for my family dinner I opted for Old Bay instead of the usual garlic powder, salt & pepper-Fantastic!!

Bill, Tuckerton Beach New Jersey

I like to sprinkle Old Bay on sliced fresh tomatoes, drizzle with balsamic vineagrette, grated romano cheese, and serve them as a snack.

Alex, Collegeville Pennsylvania

How about popcorn?!It's awesome on it!

Jason, Albion New York

Makes killer egg salad, not just on top but mix in the mayo and egg salad stuff

Trish, Ronkonkoma New York

Tilapia coated with Old Bay & Parmesan cheese, pan-fried in butter! Don't leave the buttery juices behind - drizzle on rice for more Old Bay flavor!

kala, newport Rhode Island

I used it on baked or grilled fish of every kind - cod, flounder, grouper, striper. Just some small pats of butter and Old Bay are perfect.

norman, Philadelphia Pennsylvania

corn on the cob with butter

Greg, Nazareth Pennsylvania

I use Old Bay Seasoning with dillweed on top of cod, with butter and lemon juice and cook it in the oven. Best way to eat fish!

Jennifer, Flemington New Jersey

Old Bay aka: House Seasoning. We use it in every thing from Shake and Bake pork chop breading to rubbing it all over out Thanksgiving Turkey.

Kimberly, Totowa New Jersey

I put it on everything - toast, popcorn, soup.

Tedd, Hyde Park New York

Fried catfish drenched in cornmeal and OLD BAY.

Marilyn, Angola New York

I use it in seafood casseroles, soups, cocktails and even seafood pizza.

John, Cape May Court House New Jersey

I have concocted a cooler of clam juice, tomato juice and several shakes of OLD BAY Seasoning. Bottoms up!