Carrie, Bellingham Washington

I Baylieve! I have entered the "Lay's Do Us A Flavor" contest with my idea of Old Bay Seasoning on Lay's kettle cooked chips! If you think this is a good idea let them know! Try it yourself, take your can off the shelf!


Debora N., Vancouver Canada Washington

I LOVE OLD BAY! Every time I travel to the US, I have to buy MORE! I use it with almost everything including Chicken Schnitzel. I also love the recipes, as I am learning more about various food cultures not experienced here. MANY THANKS!


Debora, Vancouver Canada Washington

I LOVE OLD BAY! Every time I travel to the US, I have to buy MORE! I use it with almost everything including Chicken Schnitzel, not just seafood. I also love the recipes, as I am learning more about various food cultures not experienced here. MANY THANKS!


Charles, Tempe Arizona

Haven't tried it yet. Where can I buy OLD BAY?


Rhonda, Denver Colorado

I went to college in Boulder and begged the manager at the local Safeway to order Old Bay. He relented finally, couldn't keep it in and, 20 years later, it's still sold in that store. I use Old Bay on everything from seafood to chicken to pork and ALL of my vegetables. It's Baltimore on the tongue!


James, Petersburg Alaska

With all of the great seafood in Alaska it lacks one of the most important ingredients, Old Bay. Although Old Bay is very expensive in South East Alaska we use it on all seafood we catch. Thank you for keeping the market supplied with Old Bay!


Patty Nolan, Florence Colorado

My family has been using old bay for years. We have an annual crab feast and pour on the old bay. I also use it for steamed shrimp. My children love it. My son has used old bay on all his food for yrs.


Karen Durousseau, Las vegas Nevada

Not yet !


Lisa, Gila Bend Arizona

I grew up in east Allentown with Baltimore cousins, so Old Bay is a staple in my home and I overnight blue crab at least every three months for my "fix"! Most impressed to see my tiny little town carries Old Bay at the dollar store! Awesome!


Lucas, salt lake city Utah

Tried this on top ramen and it delicious!!!!


Debera, Las Vegas Nevada

My husband introduced me to Old Bay 7 years ago when we were BBQ'ing some fresh catfish...he put it on both sides..my eyes seriously rolled back in my head out of bliss! Now I use it on almost everything I make! I dont know what you guys put in this stuff but THANK YOU!!! xxx


Adam, Melbourne California

From MELBOURNE, AUSTRALIA: OLD BAY shrimp boil (or prawn boil as we call it in Oz) is the centre meal for our Christmas lunch. Down under in Australia it is the middle of summer, so we can't wait to get stuck into some OLD BAY prawns!


Doreen Barker, Olympia Washington

We had been crabbing and while waiting for the crab pot to boil, we released the crabs and one of them crawled down the table and picked up the can of Old Bay...talk about advertisement!


Adam Powell, Canberra California

My wife and I have the Old Bay shrimp boil at least twice a week. We are addicted to Old Bay here in Australia.


Daniele, honolulu Hawaii

I can't tell u how many people just got introduced to your spice. They now sell it at Safeway in Hawaii!


Dan, Flagstaff Arizona

How about some Old Bay products like license plates and ball caps?


Andrea Lloyd, Honolulu Hawaii

I LOVE Old Bay. I use it on everything, from the obvious poultry items, to deviled eggs and, most recently, I was able to incorporate it into a new recipe I tried for baked zucchini. If it doesn't have Old Bay, it doesn't have flavor!


Brian, San Diego California

My friend Brittany, formerly of Baltimore is CRAZY for OLD BAY. This is Brittany at Oceanaire in San Diego modeling the OLD BAY.


Barbara, Ventura California

Old Bay on sweet potato fries and on butternut squash cubes mixed with olive oil and onions on a baking sheet in the oven. I put it on zucchini too.


Berkeley Riley, San Francisco California

I'm trying to find an old bay tshirt, flag, or apron to wear when we do shrimp boils throughout the summer. Please let me know if you can help. Thanks!


Amber Mancebo, Fremont California

Well it's not that crazy - it's your Sweet & Spicy Salmon recipe but I use good ol' white sugar. I thought I was so original then this email arrived. Another hint - when you don't know what to put on "it" put on some Old Bay. :)


Alex, Portland Oregon

I am a Maryland Native.This may be a little risque for you all but I put Old Bay on everything. And I wrote a haiku about it.http://cookingforassholes.blogspot.com/http://cookingforassholes.blogspot.com/2009/03/old-bay-haiku.html


Alden, San Luis Obispo California

Originally from Maryland, I have been spreading the Old Bay way to all those who will listen. Old Bay is in my blood I think.


23  Messages posted.

 

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