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Tell Us Your Old Bay Story!
Put it in ‘yer catfish!

Joey Contino, Wildwood New Jersey

Around the parts of Wildwood I am known as the Old Bay Crab King. I crab every day from Memorial Day Weekend tip Labor Day Weekend. I use Old Bay on everything. I use it to much I had to buy the commercial sized container. Even then I go though one of them every two weeks. I LOVE OLD BAY!


Steiny, Lancaster Pennsylvania

"Hey Steiny", why is your Old Bay so orange in color and mine is like a brownish orange?" When we looked at the tins of Old Bay my can said good for over 70 years and his can from my mother in law's said good for over 50 years. LOL


Steiny, Lancaster Pennsylvania

I love Old Bay on pancakes !!


AMANDA, WATERTOWN Connecticut

CORN ON THE COB, POTATOES, CRAB LEGS, SHRIMP, CLAMS,BURGERS, BEER. ANYTHING!! OLD BAY REALLY MAKES EVERYTHING BETTER! LOVE IT!


Mark, Sandy Hook Connecticut

Of course I use it on every type for seafood, but I also love it on my eggs… scrambled or fried, Old Bay goes on top. On vacation, my grandson always climbs up on my lap to help me eat my breakfast! He loves it too!


Brian, Greensburg Pennsylvania

I recently tried Herr's Old Bay seasoned potatoes chips and I am sold, I need Old Bay.


Joey, Wildwood New Jersey

I got myself the restaurant sized container of Old Bay to put on everything!! I crab 3 times a week and stream them up with old bay. Nothing is better!!! I LOVE OLD BAY!!!!!


on shin, grafton New Hampshire

old bay sprinkled on sea scallop , fried in butter , wow delish!


charlene, new freedom Pennsylvania

Make devil eggs, then put shrimp on top of them, then put your OLD BAY on it. The best devil eggs you will every have. I'm really from Baltimore. I will always love Baltimore and OLD BAY. I carry OLD BAY in my purse at all times. I even took OLD BAY on my cruise to the caribbean islands.


Jane Morley, Villas New Jersey

Used Blackened Seasoning (BS) in homemade chicken veg soup. Sauteed the frozen vegs & cooked chicken in some butter and BS. Added broth. Still needed a punch. Added more BS, let it simmer. Delicious! Not overpowering, or too spicy. Just the right kick! Yum!


Dave, Pittsburgh Pennsylvania

Crazy? No, but a zealot? Yes! We do ribs big time, and they start with a marinade of beer and Old Bay. Let 'em soak for a day or three, and cook. Somehow we never have enough at the block party...


Mike, Henniker New Hampshire

I love soft shell crabs. Made them tonight and instead of just dredging them in plain flour, I mixed Old Bay and Flour together and then dredged the crabs. Sauteed them in a mixture of butter and olive oil. They were the best ever! The Old Bay made it so special


Rose, Mullica Hill New Jersey

I love to sprinkle old bay on corn-on-the-cob with lots of butter. It's also bomb on popcorn, pizza, anything seafood, potato salad, and fries (of course)!


Jackie Begina, Killingworth Connecticut

First experience with Old Bay in St Croix USVI!! We had bought these amazing fresh shrimp and needed seasoning to grill them, we got old bay and tossed with olive oil and grilled them up, they were amazing, we are now hooked on old bay and we old bay everything even ourselves!! :)


Richard Krause, #1242 Slight Road Warminster Pennsylvania

I just reviewed your Old Bay Seasoning Web Site. I love the original Old Bay Seasoning and did not know your seasoning company had so many different types. Would you be so kind to send me a few free coupons in the mail to try the different seasonings? Thank you !


Anthony Martino, Hudson New Hampshire

Mix equal parts old bay with light brown sugar for a great rib rub.


BONNIE, CALAIS Vermont

I love your fried chicken recipe that use to be printed on the can. I don't see it anymore but I remember it. yum oh:)


BONNIE, CALAIS Vermont

I love your fried chicken recipe that use to be printed on the can. I don't see it anymore but I remember it. yum oh:)


Barb Still, Auburn Pennsylvania

My families quote for eating is "OLD BAY TODAY".


Chelsea, Poughkeepsie New York

There is nothing I do not adore about it! Even the ravages of vegetarianism cannot keep me from its pungent and flavorful arms!


chris, Lowell Massachusetts

i use old bay on everything i eat except cereal


Bob, Albany New York

First off, nobody does steamed crabs better than Baltimore, MD. There's no question how to make them down there! As a transplanted Baltimorian, I endorse and advocate Old Bay. A must have in the cupboard for generations. Old Bay, I salute you!


cheryl, paulsboro New Jersey

my fiance is a such a die hard fan of old bay but not a cook, that's my department. so i have to come up with new ways to get it into his food so far i've put it into everything from his omelets to his buffaloe chicken sandwiches. since i make everything from scratch this isn't hard to do.


Bill, Tuckerton Beach New Jersey

I like to sprinkle Old Bay on sliced fresh tomatoes, drizzle with balsamic vineagrette, grated romano cheese, and serve them as a snack.


Bill, Conshohocken Pennsylvania

Just last week, I was preparing pork loin chops for my family dinner I opted for Old Bay instead of the usual garlic powder, salt & pepper-Fantastic!!


Alex, Collegeville Pennsylvania

How about popcorn?!It's awesome on it!


26  Messages posted.

 

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