15m
PREP TIME
15m
COOK TIME
400
CALORIES
9
INGREDIENTS
Servings: 4
Ingredients
- 8 ounces angel hair pasta
- 1 pound jumbo shrimp peeled and deveined
- 1 tablespoon OLD BAY® Classic Seafood Seasoning
- 3 tablespoons butter divided
- 1 tablespoon chopped garlic
- 2 teaspoons minced seeded Serrano chile pepper
- 1/4 cup orange juice
- 1/2 cup diced seeded tomato (about 1 small tomato)
- 1 1/2 tablespoons chopped fresh cilantro (optional)
INSTRUCTIONS
-
1
Cook pasta as directed on package.
Meanwhile season shrimp with OLD BAY. Melt 1 tablespoon of the butter in large skillet on medium-high heat. Add garlic and Serrano chile; cook and stir 30 seconds. Add shrimp. Cook and stir 3 to 4 minutes or until shrimp turn pink. Add orange juice and tomato. Continue cooking for 30 seconds.
Remove from heat. Add remaining 2 tablespoons butter. Swirl butter around the pan until all the butter melts to make a creamy sauce.
Serve over pasta. Garnish with cilantro.
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