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SHRIMP & WILD RICE CAKES

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OLD BAY® Seasoning

Helping seafood everywhere reach its full flavor potential.

OLD BAY® Seasoning

Helping seafood everywhere reach its full flavor potential.

These clever shrimp cakes make mini serving platters for you to experiment with different sauces, dips, veggie toppers and garnishes. Try the sour cream sauce to start, then make up your own.

 

Ingredients

Sauce:

1 cup sour cream

1 tablespoon green onions, finely chopped

1/2 teaspoon OLD BAY® Seasoning

Shrimp & Wild Rice Cakes:

1/2 cup flour

1 1/2 teaspoons OLD BAY® Seasoning

1 teaspoon baking powder

1 cup cooked shrimp, chopped

1/2 cup cooked (unsalted) wild rice

1/4 cup green onions, chopped

1/4 cans (1/2 stick) butter, melted

1/4 cup milk

2 eggs, beaten

 

Directions

Sauce: In a medium bowl, blend sour cream, green onions and OLD BAY. Cover. Refrigerate until ready to serve.

Shrimp cakes: Mix flour, OLD BAY and baking powder in large bowl. Stir in shrimp, cooked rice and green onions. Add butter, milk and eggs. Gently stir until blended.

Heat large nonstick skillet, coated with no stick cooking spray, on medium heat. Drop heaping tablespoonfuls of shrimp mixture into skillet. Flatten slightly so cakes are about 2 inches in diameter. Cook cakes in batches, 5 minutes per side, or until lightly browned.

Serve shrimp cakes with sauce.

Note: Recipe can be made up to 24 hours in advance. Cool, wrap and store cakes in the refrigerator. Reheat on baking sheet in preheated 350° F oven for 10 minutes. Refrigerate sauce in a covered container.


 

 

Print recipe

full page | 3” x 5” | 4” x 6”

 

Recipe Info

Makes 16 (1-cake) servings.

Prep Time: 20 minutes

Cook Time: 20 minutes

 

Nutritional Info

Calories: 90

Fat: 6 g

Carbohydrates: 5 g

Cholesterol: 65 mg

Sodium: 148 mg

Fiber: 0 g

Protein: 4 g

 

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- Crusted Shrimp

- Garlic Herb Shrimp

- OLD BAY® Steamed Shrimp with Cocktail Sauce

- OLD BAY® Zesty Shrimp Bruschetta

- Shrimp & Sweet Corn Fritters

- Southwestern Shrimp Quesadillas

- Spiced Shrimp Cocktail

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