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GARLIC HERB SHRIMP

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OLD BAY® with Garlic & Herb Seasoning

A tasty trio of OLD BAY, garlic and herbs.

Garlic is an excellent mate for almost any seafood, highlighting the delicate flavors without overwhelming the taste buds. Pair with a light white wine at your holiday party or break out the beer and chips. It’s that flexible. Served over rice, it’s a tasty main dish.

 

Ingredients

1 pound medium shrimp, peeled and deveined

2 teaspoons OLD BAY® with Garlic & Herb Seasoning

1 tablespoon unsalted butter

 

Directions

Lightly pat shrimp dry with paper towels. Place shrimp and OLD BAY in large resealable plastic bag. Shake to coat shrimp.

In large nonstick skillet, melt butter on medium-high heat. Add shrimp. Cook 2 minutes per side, without stirring, or until shrimp turn pink.



 

 

Print recipe

full page | 3” x 5” | 4” x 6”

 

Recipe Info

Makes about 8 appetizer servings.

Prep Time: 10 minutes

Cook Time: 5 minutes

 

Nutritional Info

Calories: 61

Fat: 2 g

Carbohydrates: 0 g

Cholesterol: 74 mg

Sodium: 168 mg

Fiber: 0 g

Protein: 9 g

 

SIMILAR RECIPES

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- Shrimp & Wild Rice Cakes

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- Spiced Shrimp Cocktail

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