Here's a side dish that refuses to remain on the sidelines. OLD BAY® Seasoning supplies one-step flavor while green beans and cucumber add crunch to this oil and vinegar dressed potato salad.
15m
PREP TIME
15m
COOK TIME
146
CALORIES
7
INGREDIENTS
Servings: 10 ((1 cup))
Ingredients
- 3 pounds red potatoes cut in 1-inch cubes
- 1/2 pound green beans fresh or frozen
- 1 cup cucumber chopped
- 1/2 cup onion finely chopped
- 2 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 4 teaspoons OLD BAY® Classic Seafood Seasoning
INSTRUCTIONS
-
1
Place potatoes in medium saucepan. Add water to cover. Bring to boil. Cook 5 to 6 minutes or until potatoes are just tender. Add green beans and cook additional 3 minutes. Drain.
In a large bowl mix potatoes beans and remaining ingredients. Cover.
Refrigerate at least 1 hour. Stir and serve with a smile.
