Like the perfect day at the beach, these wings are hot ‘n crispy. Toss in an irresistible combo of OLD BAY® Hot Sauce and OLD BAY® Seasoning for unforgettable flavor wherever your summer takes you.
10m
PREP TIME
25m
COOK TIME
281
CALORIES
7
INGREDIENTS
Servings: 8
Ingredients
- 2 tablespoons flour
- 4 teaspoons OLD BAY® Classic Seafood Seasoning
- 3 pounds chicken wing pieces
- 1/4 cup (1/2 stick) butter, melted
-
1/2
cup
OLD BAY® Hot Sauce
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Substitutions available
- Frank's® RedHot® Original Cayenne Pepper Sauce
- Blue cheese dressing , (optional)
- Celery sticks, (optional)
INSTRUCTIONS
- 1 Mix flour and OLD BAY in large resealable plastic bag. Add chicken wings in batches; shake to coat well.
- 2 Grill over medium-high heat 20 to 25 minutes or until chicken is cooked through and skin is crisp, turning frequently.
- 3 Meanwhile, mix butter and Hot Sauce in large bowl. Add cooked wings; toss to coat. Serve wings with blue cheese dressing and celery sticks, if desired.
