GRILLED LIME TUNA STEAK

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Grilled Lime Tuna Steak

OLD BAY® Seasoning

Helping seafood everywhere reach its full flavor potential.

A tart and tangy lime marinade gives this recipe zip, zest and undeniable personality. When grilling season starts, throw a tuna steak on the fire.

 

Ingredients

1/4 cup olive oil

4 teaspoons OLD BAY® Seasoning

2 limes, juiced

2 teaspoons McCormick® Cilantro Leaves

1 pound tuna steaks

 

Directions

Marinade: In a small bowl, mix olive oil, OLD BAY, lime juice and cilantro. Place tuna in large resealable plastic bag and add marinade. Turn to coat well.

Marinate in fridge 15 minutes (longer for extra flavor).

Transfer to grill and discard leftover marinade. Grill over medium heat 5 to 6 minutes per side or until desired doneness. (Tuna is more moist when its center is still rosy-pink after cooking.)


 

Tips

Tuna Substitutes: halibut, swordfish or mahi mahi

 

Print recipe

full page | 3” x 5” | 4” x 6”

 

Recipe Info

Makes 4 servings.

Prep Time: 5 minutes

Refrigerate Time: 15 minutes

Cook Time: 12 minutes

 

Nutritional Info

Calories: 292

Fat: 20 g

Carbohydrates: 2 g

Cholesterol: 42 mg

Sodium: 593 mg

Fiber: 0 g

Protein: 26 g

 

SIMILAR RECIPES

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- Light Lunch Tuna Cakes

- Quick Easy Salmon Cakes

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- Bajan OLD BAY® Trout

- Baked Salmon with Creamy Herb Sauce

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