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LIGHT LUNCH TUNA CAKES

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OLD BAY® Tuna Classic® Cake Mix

Crispy tuna cakes in no time flat.

This 20-minute healthy lunch can be wrapped in fresh green, leafy lettuce or served on croissant rolls (the latter makes a tasty no-utensils-needed finger food at get-togethers).

 

Ingredients

2 cans (6 ounces each) tuna, drained and flaked OR 12 ounces fresh tuna, cooked and flaked

1/2 cup mayonnaise

4 round croissant/sandwich rolls (optional)

2 tablespoons relish or celery, finely chopped

1 lemon (optional)

1 package OLD BAY® Tuna Classic® Cake Mix

 

Directions

Mix Classic Mix and mayo in large bowl. Add tuna and gently toss to coat. Stir in pickle relish or chopped celery.

Shape into 4 patties. Broil or fry 5 minutes per side or until browned, turning once. Serve on rolls with tartar sauce and lemon wedges.


 

Tips

A TASTE FOR HEALTH TIP
Use reduced fat mayonnaise to save 12g fat and 100 calories per serving.

 

Print recipe

full page | 3” x 5” | 4” x 6”

 

Recipe Info

Makes 4 servings.

Prep Time: 10 minutes

Cook Time: 10 minutes

 

Nutritional Info

Calories: 279

Fat: 23 g

Carbohydrates: 4 g

Cholesterol: 60 mg

Sodium: 427 mg

Fiber: 0 g

Protein: 14 g

 

SIMILAR RECIPES

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