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Maryland Crab Soup

A mix of hearty vegetables and fresh lump crabmeat, Maryland Crab Soup reminds us of meals in mom’s kitchen, when the smell of blue crabs and OLD BAY® filled the entire house. This recipe serves ten loved ones.



1 can (28 ounces) whole tomatoes cut into small pieces

3 cups water

2 cups beef broth

1 cup lima beans frozen

1 cup baby carrots sliced

1 cup yellow sweet corn frozen

2 tablespoons McCormick®Chopped Onions

1 tablespoon Old Bay Seasoning

1 pound crabmeat



Combine tomatoes water broth lima beans carrots corn onions and OLD BAY in 4-quart saucepan.

Bring to boil on medium heat. Reduce heat to low. Cover and simmer 5 minutes.Add crabmeat. Cover and simmer 10 minutes.



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Recipe Info

Makes 10 (1-cup) servings.

Prep Time:5minutes

Cook Time:15minutes


Calories: 101

Fat: 1 g

Carbohydrates: 12 g

Cholesterol: 35 mg

Sodium: 682 mg

Fiber: 3 g

Protein: 11 g



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