As fast as you can microwave a bag of popcorn, you can prepare a healthy serving of succulent shrimp. That's plump, pink shrimp steamed to perfection in only three minutes!

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Shake 1 pound of shrimp and 1 package of OLD BAY® Seafood Steamers Seasoning gently in Steaming Bag to coat evenly. Place Steaming Bag in 2-quart microwavable dish. Arrange shrimp in a single layer, then loosely tie Steaming Bag shut. Cut 4 small holes in top to allow steam to escape. *Microwave on high (as directed below or just until shrimp turn pink):

Shrimp quantity              Cook time
32 to 40 count                  3-3 1/2 minutes
26 to 32 count                  3 1/2-4 minutes
21 to 25 count                  4-4 1/2 minutes

Remove from microwave. Let stand 5 minutes.

*For peeled shrimp, add 2 tablespoons water. Microwave ovens vary, so cook times are approximate.

CELERY SALT (SALT, CELERY), MALTODEXTRIN, SPICES (INCLUDING MUSTARD, RED PEPPER AND BAY LEAVES), PAPRIKA AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING). 0.53 ounce | UPC 70328 44465

Amount Per Serving 2 tsp. dry mix (5 g)
Calories:15
Fat:0 g
Cholesterol: 0 mg
Sodium: 640 mg
Carbohydrates: 2 g
Protein: 0 g
Fiber: 0 g