Whether you've got fresh salmon, canned salmon or leftover grilled salmon, these patties fry up crispy on the outside and full of OLD BAY® flavor. A favorite among fishermen.
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In a large bowl, combine 1 package of mix and 1/2 cup mayonnaise. Add 1 can (14 3/4 ounces) salmon or 1 pound fresh salmon, cooked and flaked Toss gently until well mixed. Shape into 6 patties. Broil or fry 5 minutes per side or until browned, turning once. Serve with OLD BAY® Tartar Sauce
. Makes 6 servings.
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BREAD CRUMBS ( BLEACHED WHEAT FLOUR, DEXTROSE, SALT, AND YEAST), WHOLE EGG SOLIDS, SPICES (INCLUDING RED PEPPER, BASIL AND THYME), ONION, SALT AND PAPRIKA.
1.34 ounces | UPC 70328 02403
Amount Per Serving 1 2/3 tbsp. (8 g) seasons 1 salmon cake