It’s more than a dipping sauce. It’s a shrimp’s most alluring accessory. (Just try to resist.)

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First, select a shrimp. Next, dip the shrimp into the cocktail sauce, rotating it slightly to catch as much sauce on the surface of the shrimp as possible. Finally, in one big bite, eat the shrimp. Do not dip a second time. Unless it’s your birthday. Or you’re the oldest person at the party. Then do whatever you want. (Go you.) Refrigerate after opening.

TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, HORSERADISH, WATER, SALT, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, AND SULFITING AGENT), SPICES (INCLUDING CELERY SEED AND RED PEPPER), ONION, SOYBEAN OIL, MODIFIED CORN STARCH, NATURAL FLAVOR, PAPRIKA, DEXTROSE, GARLIC, 1/10 OF 1% SODIUM BENZOATE (ADDED AS A PRESERVATIVE), LEMON JUICE CONCENTRATE, XANTHAN GUM AND ARTIFICIAL FLAVOR. 8.00 ounces | UPC 70328 82064

Amount Per Serving 1/4 cup (69 g)
Calories:110
Fat:0.5 g
Cholesterol: 0 mg
Sodium: 960 mg
Carbohydrates: 18 g
Protein: 0 g
Fiber: 0 g