OLD BAY® Seasoning

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There are two things you need to know about OLD BAY® Seasoning: 1) it's great on seafood and 2) it's great on everything else. For 60 years it's ruled the spice rack as The Definitive Seafood Spice, with a world-famous blend of 12 herbs and spices.

 

In Chesapeake Bay, it's on every dining room table, nestled between the salt and pepper shakers. But it's more than that. It's a time-honored tradition. When somebody whips out the little yellow can, you know you're in for a good time.

 

For Zest Results, Sprinkle As Directed

 

Sprinkle lovingly on:

all seafood, all shellfish

french fries & fried chicken

hamburgers & sandwiches

popcorn

pizza

hors d'oeuvres

dips & cheese platters

baked potatoes

mashed potatoes

steamed veggies

macaroni

meats & poultry

deviled eggs, scrabbled eggs

egg, tuna or chicken salad

casseroles

stir-frys

soups, stews and gumbo

Bloody Marys

 

Tip: Keep one in your purse or fanny pack to battle bland food on-the-go.

 

Get Your Flavor Kicks Here

 

OLD BAY Steamed Shrimp

OLD BAY Crab Cakes

OLD BAY Baked Crusted Salmon

 

INGREDIENTS

 

CELERY SALT (SALT, CELERY SEED), SPICES (INCLUDING MUSTARD, RED PEPPER, BLACK PEPPER, BAY [LAUREL] LEAVES, CLOVES, ALLSPICE [PIMENTO], GINGER, MACE, CARDAMOM, CINNAMON) AND PAPRIKA.

 

AVAILABLE SIZES

 

16.00 ounces | UPC 70328 82046

6.00 ounces | UPC 70328 00523

2.62 ounces | UPC 70328 82053

 

NUTRITIONAL INFORMATION

 

Amount Per Serving 1/4 tsp. (0.6 g)

Calories 0

Fat 0 g

Cholesterol 0 mg

Sodium 160 mg

Carbohydrates 0 g

Protein 0 g

 



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