Whether you've got fresh salmon, canned salmon or leftover grilled salmon, these patties fry up crispy on the outside and full of OLD BAY® flavor. A favorite among fishermen.

 

For Zest Results, Sprinkle As Directed

 

In a large bowl, combine 1 package of mix and 1/2 cup mayonnaise. Add 1 can (14 3/4 ounces) salmon or 1 pound fresh salmon, cooked and flaked Toss gently until well mixed. Shape into 6 patties. Broil or fry 5 minutes per side or until browned, turning once. Serve with OLD BAY® Tartar Sauce. Makes 6 servings.

 

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Quick & Easy Salmon Cakes

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INGREDIENTS

 

BREAD CRUMBS ( BLEACHED WHEAT FLOUR, DEXTROSE, SALT, AND YEAST), WHOLE EGG SOLIDS, SPICES (INCLUDING RED PEPPER, BASIL AND THYME), ONION, SALT AND PAPRIKA.

 

AVAILABLE SIZES

 

1.34 ounces | UPC 70328 02403

 

NUTRITIONAL INFORMATION

 

Amount Per Serving 1 2/3 tbsp. (8 g) seasons 1 salmon cake

Calories 35

Fat 1 g

Cholesterol 45 mg

Sodium 90 mg

Carbohydrates 4 g

Protein 1 g