Bouttemont   Rennes, France

We use old bay also in french reciepe ! That is great with our french seafood too ! anf i will try it in a french way of cooking crabe cake ! all my french family is fan of old bay and most of our friends would like to buy it in France !

Sarah   Notts, United Kingdom

Sprinkle over shelled, raw, large king prawns (shrimp) and then griddle or BBQ until pink.

Lexie   Toronto, Canada

We use Old Bay on almost everything; from chicken to fish to ribs and for oven-baked potato fries, veggies and dips. Love the taste.

Katelyn   Sherborne, Dorset, United Kingdom

I use it on almost everything to help with the homesickness, but I am really loving making turning plain chips to crab chips!!

4 Messages posted.