C.J. Fay Frederick, Maryland
I use it on eggs, french fries, potato salad, corn on the cob, hash browns, chicken wings, baked potatoes, shrimp and of course blue crabs!
Carol Atlanta, Georgia
There isn't enough room to list all the foods that Old Bay makes better. Breadfast/Brunch, Lunch or Dinner it's the first seasoning I reach for.
ANN martinsburg, West Virginia
always add old bay to macaroni salad!!!add while frying potatoes&onions,unforgetable taste!!
Brandi Dundalk, Maryland
My newest Old Bay recipe...fresh or frozen tilapia filets spritzed with butter spray, sprinkled with Old Bay, and baked in the oven is healthy and delish!!
Dean'o Saginaw, Texas
Originally from Jessup/Laurel, Maryland, but now living in Texas -- I put Old Bay on everything, it's even good on vanilla ice cream. I wish I was bac
Tom Pasadena, Maryland
I love to use the old bay crab cake package and follow the instructions for the crab imperial.... the family just fell in love with it.... but I can
Jenny Dallas, Texas
I made my crabcakes last night for the first time and the Old BAy Seasoning made the perfect!
Megan Bel Air , Maryland
My boyfriend is English and in training for the Royal Marines. He brought old bay with him on a survival excersise where they were stripped of almost
Kim Ridgeland, South Carolina
Old Bay is a staple in my home. Use it on just about anything. But, my favorite, Rim a glass with lime and Old Bay for the best bloody mary.
DeAndrea Jordan Houston, Texas
My favorite way to use Old Bay is on Pan-seared or grilled salmon, grilled salmon, grilled scallops as well as all fried seafood.....
Missy King Buxton, North Carolina
Everyo9ne wants to know what my secret is for my yummy fried chicken. Well I season my chicken with Old Bay before I marinate it in buttermilk and ho
Mike Baltimore, Maryland
my own creation, "Maryland Grilled Cheese". sprinkle the buttered sides of the bread with a lot of old bay before placing it onto the skillet.... SO
Walter Chester, Maryland
Over Cook, burn, light on fire I dont care sprinkle some old bay on and its fixed. Trust me I am the worlds worst cook but old bay saves the day time
Jeff Whitehead Towson, Maryland
I put it on top of scrambled eggs and hash browns. I actually like the Lemon Herb blend a lot as well.
Carolyn Tampa, Florida
I grew up in Baltimore, on the shores of the Chesapeake Bay. I remember all the crab feasts and this was a staple on mom and dad's table.
Sara Eldersburg, Maryland
I'm a vegetarian, but I still find plenty of ways to get my daily serving of Old Bay. My favorite is Old Bay potato chips dipped in peanut butter! Yum
sarah baltimore, Maryland
MARYLAND blue crabs! steam them in beer NOT water, pour in tons of OLD BAY, and put newspaper ontop to keep the moisture in. thats the baltimore way!!
Jillian Catonsville, Maryland
I love Old Bay. I put it on everything; fries, salads, pasta, everything!. I carry the small round shaker in my purse and take it every where I go.
stephen baton rouge, Louisiana
i use it for boiled crabs, crawfish and shrimp.
David Murfreesboro, Tennessee
I have enjoyed OLD BAY for over 20 years. Can never stop finding ways to sprinkle on many different plates. OLD BAY is endless.
Cindy Lexington, Kentucky
My family always requests my deviled eggs for parties - Old Bay is my secret ingredient!
Lisa Pasadena, Maryland
I love Old Bay on Spagetti, tuna fish, popcorn, deviled eggs, etc.
Cindi Brandon, Florida
The OLD Crab Cake recipe is the best and I have used it for many years. I grew up on the bay in Baltimore and I know what true crab cakes should taste
mitch atlanta, Georgia
I like it on burgers
Eric Valley, Alabama
I grew up with it as a Maryland boy: on fresh popcorn, scrambled eggs, in home made tuna salad, on broiled shark steaks. Put away the salt and pepper!
Debbie mableton, Georgia
mix old bay seasoning with the flour used for fried chicken. The Old Bay gives the chicken a wonderful Eastern shore flavor and everyone loves it!
Stephen baton rouge , Louisiana
crawfish boil
Patti Baltimore, Maryland
I love Old Bay with eggs - either sprinkled onto scrambled eggs or on top of deviled eggs. It
Amanda Rising Sun, Maryland
On hard bolied eggs!! Or when we have a crab feast, put it on sliced tomatoes, corn on the cob, you name it!!
Jesus Wake Forest, North Carolina
Originally from Maryland, I use Old Bay for ALL of my seafood cooking. From steamed crabs, crab soup, salmon, even popcorn!
John Conowingo, Maryland
Living at the top of the Chesapeake, we use Old Bay on everything the Bay and the farms around it provide. It's not the same without Old Bay.
Thomas Alexandria, Kentucky
In addition to seafood, we love to grill chicken sprinkled with Old Bay seasoning.
Nanette Charlotte, North Carolina
In a crab dip recipe.
Charles Baltimore, Maryland
Old Bay sprinkled on freshly popped pop-corn is the greatest.
robert elliott baltimore, Maryland
i put it on hot silver queen corn, shrimp, eggs, english muffins, and last but not least chesapeake bay blue crabs!!!!
Kevin Bel Air, Maryland
There's always cold pizza lying around at college so I spinkle Old Bay on the pizza then put it in the microwave for great tasting left overs.
ann indiantown, Florida
i love old bay i just about use this in everything
Michael Wheeling, West Virginia
Raw vegetables with a cream cheese and OLD BAY Seasoning dip. And stuffed eggs, 'deviled' with OLD BAY!
38 Messages posted.
