Yaminette Diaz Linhart   Somerville, Massachusetts

I am Puerto Rican and never heard of Old Bay. I got a free mini seasoning packet at a festival in Cambridge MA and tried it 2 days ago on Mahi Mahi in

Renee Linnen   Bronx, New York

Cook seafood as usual. Sprinkle on Chili Line seasoning right before eating. The only problem is I can no longer find it. HELP !!!

Donna   Schenectady, New York

I use Old Bay to liven up a lot of dishes, especially when I'm pressed for time. I also use it when a recipe calls for Cajun Seasoning

Nick    New York, New York

Originally from Maryland, I have been craving blue crabs since I moved to New York. So, last weekend we went to Chinatown, bought a bushel, and carrie

Sandra   Bronx, New York

Is to rub my Red snapper all on tghe outside let sit over night and that goes for everything that you would fry meaning all fish,scallops shrimp and b

Irene   Larchmont, New York

Had Old Bay on French Fries in Washington, D.C. several years ago, now won't eat my fries any other way!

Jason   River Edge, New Jersey

Old Bay, Beer, Corn, Potatoes, Onions, Sausages and 4 lbs of shrimp....Old Bay Shrimp Boil!

Marsha    Blairs Mills, Pennsylvania

Stuff fresh caught trout with Old Bay crab cake recipe. Sprinkle trout with Old Bay Rub and butter. Bake at 400' until done. (Depends on trout size)

T J   Marysville, Pennsylvania

I like to sprinkle Old Bay on cucumber slices and add it to mayonaisse to use it as a spread on any meat, fish or veggie sandwich.

Bill   Conshohocken, Pennsylvania

Just last week, I was preparing pork loin chops for my family dinner I opted for Old Bay instead of the usual garlic powder, salt & pepper-Fantastic!!

Bill   Tuckerton Beach, New Jersey

I like to sprinkle Old Bay on sliced fresh tomatoes, drizzle with balsamic vineagrette, grated romano cheese, and serve them as a snack.

Alex   Collegeville, Pennsylvania

How about popcorn?! It

Jason   Albion, New York

Makes Killer egg salad not just on top but mix in the miracle whip/mayo and egg salad stuff

Trish   Ronkonkoma, New York

Tilapia coated with Old Bay & Parmesan cheese, pan-fried in butter! Don't leave the buttery juices behind - drizzle on rice for more Old Bay flavor!

kala   newport, Rhode Island

I used it on baked or grilled fish of every kind - cod, flounder, grouper, striper. Just some small pats of butter and Old Bay are perfect.

Greg   Nazareth, Pennsylvania

I use Old Bay Seasoning with dill weed ontop of cod, with butter and lemon juice and cook it in the oven. Best way to eat fish!

norman   Philadelphia, Pennsylvania

corn on the cob with butter

Jennifer   Flemington, New Jersey

Old Bay aka: House Seasoning. We use it in every thing from shake and bake pork chop breading to rubbing it all over out Thanksgiving Turkey

Kimberly   Totowa, New Jersey

I put it on everything - toast, popcorn, soup.

John   Cape May Court House, New Jersey

I have concocted a cooler of clam juice, tomato juice and several shakes of OLD BAY Seasoning. Bottoms up!

Tedd   Hyde Park, New York

Fried catfish drenched in cornmeal and OLD BAY.

Marilyn   Angola, New York

I use it in seafood casseroles, soups, cocktails and even seafood pizza.

22 Messages posted.