Light, crispy and full of flavor - that's how OLD BAY® does a fish fry. No need to add anything else to this rich batter because it's already spiced to flatter shrimp, fish fillets, chopped veggies and chicken nuggets.

 

For Zest Results, Sprinkle As Directed

 

Lightly coat seafood, poultry or veggies with 2 tablespoons of batter. Combine 3/4 cup batter and 2/3 cup water, stirring until smooth. Dip food into batter to evenly coat, drain excess. Fry in 1/2 inch oil at 375° F as directed below:

 

Pan Fry (375° F):

1 pound shrimp 2 - 3 minutes per side

1 pound fish fillets 3 - 5 minutes per side

1 pound bite-size chicken pieces 2 - 3 minutes per side

1 large onion ring 1 - 2 minutes per side

1 pound vegetable bites 2 - 3 minutes per side

 

Deep Fat Fry (375° F):

1 pound shrimp 4 minutes

1 pound fish fillets 4 - 5 minutes

1 pound bite-size chicken pieces 4 - 5 minutes

1 large onion ring 2 - 3 minutes

1 pound vegetable bites 2 - 3 minutes

 

INGREDIENTS

 

WHEAT FLOUR, CORN FLOUR, MODIFIED CORN STARCH, SPICES (INCLUDING MUSTARD SEED, CELERY SEED, AND RED PEPPER ), SALT, SOY FLOUR, PAPRIKA, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, AND MONOCALCIUM PHOSPHATE) AND GUAR GUM.

 

AVAILABLE SIZES

 

9.00 ounces | UPC 70328 82055

 

NUTRITIONAL INFORMATION

 

Amount Per Serving 1/4 cup (26 g)

Calories 110

Fat 0.5 g

Cholesterol 0 mg

Sodium 690 mg

Carbohydrates 13 g

Protein 2 g