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OLD BAY Celebrates 70th with New Twists on Classic Recipes Perfect for Summer
Hunt Valley, MD - June 2009 - If there was an official taste of summer, it would no doubt belong to OLD BAY® Seasoning. For seventy years, the unique blend of 12 herbs and spices has been adding a distinctive, zesty flavor to favorite dishes; from seafood, chicken and salads to corn-on-the-cob and more. A seasoning that once belonged solely to the Chesapeake Bay area, OLD BAY is now shared enthusiastically from coast to coast. Who would have imagined that a regional spice product would turn into such a phenomenon, all through the passion and word of mouth of its followers. Read More
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THREE NEW REASONS TO REACH FOR OLD BAY®
OLD BAY® is truly the taste of summer. We are adding three new items to give consumers more ways to savor this favorite seasoning. Look for these items in the seafood section of grocery stores nationwide.
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FLAVOR FANS FROM COAST-TO-COAST COUNT
ON OLD BAY® SEASONING
Once only enjoyed by a lucky few along the Chesapeake Bay, OLD BAY® Seasoning is gaining fans all across the country. Best known as THE seasoning for crab, shrimp and other seafood dishes, these days, OLD BAY is used as an ingredient for hamburgers, chicken, pizza, pasta, vegetable dishes and more.
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COOK UP A COASTAL SUMMERTIME CLASSIC
Once only enjoyed by a lucky few along the Chesapeake Bay, OLD BAY® Seasoning is gaining fans all across the country. Best known as THE seasoning for crab, shrimp and other seafood dishes, these days, OLD BAY is used as an ingredient for hamburgers, chicken, pizza, pasta, vegetable dishes and more.
Read More
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